Description
Nelson Honey Bee Propolis is sourced from New Zealand hives only, and this handy Throat Spray with 20% extract is an excellent ready-to-use spray, ideal when travelling or on the run.
Research shows that Propolis has antibacterial, antiviral, anti-fungal, antioxidant and anti-inflammatory properties and may assist in fighting infections, boosting the immune system, helping in healing cold sores and treating skin injuries.
Warning
Propolis may cause severe allergic reactions. Propolis is not suitable for children.
Directions for use Propolis Throat Spray
Shake well before use. Spray into the mouth 2-6 times, as often as required.
Natural ingredients
Water, Pure New Zealand Propolis, Manuka Honey, Propylene Glycol, Aniseed Oil, Clove Oil, Peppermint Oil, Myrrh Tincture, Lecithin.
Size: 30ml
What is the benefit of Nelson Honey Propolis spray?
Propolis, a resinous material produced by honeybees from plant exudates, has long been used in traditional herbal medicine and is widely consumed as a health aid and immune system booster (Berretta et al., 2020).
Propolis has been reported to have various health benefits related to gastrointestinal disorders, gynecological, oral problems (Pasupuleti et al., 2017). The essential organic compounds present in Propolis are phenolic compounds, esters, flavonoids, terpenes, beta-steroids (Huang et al., 2014). Propolis also contains essential vitamins, such as vitamins B1, B2, B6, C, and E and valuable minerals such as magnesium (Mg), calcium (Ca), potassium (K), sodium (Na), copper (Cu), zinc (Zn), manganese (Mn), and iron (Fe) (Khalil, 2006).
Propolis and its extracts have numerous applications in treating various diseases due to its antiseptic, antioxidant, antibacterial properties (Pasupuleti et al., 2017).
*An experimental study showed that Propolis has antihistaminic, anti-inflammatory, antiacid, and anti-H. Pylori activities can treat gastric ulceration (Paulino et al., 2015).
*Studies have shown that Propolis may restrict bacterial-plaque development and periodontitis-causing pathogens because of its antibacterial properties (Pereira et al., 2011).
*Current applications of Propolis include formulations for the cold syndrome (upper respiratory tract infections, common cold, and flu-like infections) (Wagh, 2013).
Science of Propolis
Propolis varies between hives, districts and seasons. It is usually dark brown in color, but colour variations occur depending on available vegetation.
The environment also affects chemical composition. Propolis may contain up to 180 constituents – resins, balsams, waxes, essential oils, pollen and minerals. The main chemical classes present are Flavonoids (e.g. Quercetin, Pinocembrin), Phenolics (e.g. Caffeic acid) and various aromatic compounds.
The predominant constituents of Propolis are complex natural chemical compounds called flavonoids. Their well-reported antibacterial, antiviral, anti-fungal, antioxidant and anti-inflammatory properties are believed to account for most of the biological activity of Propolis.
How bees use Propolis
Bees make Propolis to seal cracks and repair other hive damage. Sealing cracks reduces the risk of disease and parasites entering the hive. The resinous nature of Propolis also makes it ideal for preventing putrefaction within the hive, e.g. small mice or lizards that might die in the hive can be sealed in in Propolis.
Propolis uses
Dried Propolis is scraped from hives and frames. The flakes may then be powdered for use or soaked to extract desired constituents. Propolis is used as an innovative preservative and as a bioactive food supplement. Research showed that by adding Propolis to honey, total phenolics, flavonoids, ABTS free radical and hydroxyl radicals scavenging and anti-inflammatory activities increased.
Antimicrobial activity of honey and Propolis products showed synergic effects, resulting in higher results than those of the base honeys and Propolis extracts. Therefore, honeys enriched with small amounts of Propolis extracts are promising functional foods.
Nelson Honey produces a range of Propolis products; Propolis Standardised Liquid Extract 20% in dropper and throat spray, and Manuka Honey 100+ MG with added Propolis Extract 1.56g.
Further reading
The National Center for Biotechnology Information (NCBI) offers a great source of published research about Propolis. Below are links to several interesting articles.
Seasonal benefits of a natural Propolis envelope to honey bee immunity and colony health. http://www.ncbi.nlm.nih.gov/pubmed/26449975
Bioactive properties of honey with Propolis. http://www.ncbi.nlm.nih.gov/pubmed/26593609
Chemistry and Biological Activities of Flavonoids: An Overview. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3891543/
Epigenetic activities of flavonoids in the prevention and treatment of cancer. http://www.ncbi.nlm.nih.gov/pubmed/26161152
The Food and Agricultural Organisation of the United Nations has also published research on value-added products from beekeeping including Propolis. http://www.fao.org/docrep/w0076e/w0076e14.htm
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Science of Honey
Honey has been used since ancient times for its special properties. Good quality honey can be high in beneficial plant compounds including antioxidants. It contains a number of nutrients (see below) and has high levels of glucose and fructose which offers a healthier alternative to refined sugar making it a great source of energy. However, the composition of a honey batch depends on the floral source(s) available to the bees that produced the honey.
Nelson Honey operates a team of beekeepers and has hives are located throughout the beautiful regions at top of the South Island of New Zealand. Hives enjoy spectacular and remote locations including Maori Bay in the Marlborough Sounds and Rainbow Station in St Arnaud.
Here at Nelson Honey we can trace our honey back to the hives they came from and our team of beekeepers maintain the health and happiness of all our bees.
Manuka Honey
There has been much research done on the components of manuka honey, leading to worldwide acclaim of this wonderful honey.
Manuka Honey is unique to New Zealand and its special benefits have been a traditional part of folklore throughout New Zealand’s settled history.
At Nelson Honey, we test all our Manuka Honey for MGO (Methylglyoxal) activity along with other chemical markers to ensure that it is authentic manuka honey. Methylglyoxal is expressed as a minimum number of mg/kg and scientific evidence has confirmed it as being a key compound that occurs naturally in Manuka honey.
Honeydew Honey
While Manuka Honey is extremely well-known for its special properties, our Honeydew Honey may also offer some excellent health benefits. It contains much higher levels of complex sugars called Oligosaccharides than nectar (or floral) honey.
Research shows Oligosaccharides are important to maintaining a healthy digestive system and work as a prebiotics support the growth of good bacteria in the gut.
Honeydew Honey also contains higher levels of antioxidants and minerals compared to other floral honeys.
Further reading
The National Center for Biotechnology Information (NCBI) offers a great source of published research about honey. Below are links to several interesting articles.
Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium). http://www.ncbi.nlm.nih.gov/pubmed/26365614
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Average Nutritional Value per 100 g
|
| Energy |
1,340 kJ (320 kcal) |
| Carbohydrates |
79.6 g |
| Fats |
0 g |
| Protein |
0.4 g |
| Water |
17.10 g |
| Riboflavin (vit. B2) |
0.038 mg |
| Niacin (vit. B3) |
0.121 mg |
| Pantothenic acid (B5) |
0.068 mg |
| Vitamin B6 |
0.024 mg |
| Folate (Vit. B9) |
2 μg |
| Vitamin C |
0.5 mg |
| Calcium |
6 mg |
| Iron |
0.42 mg |
| Magnesium |
2 mg |
| Phosphorus |
4 mg |
| Potassium |
52 mg |
| Sodium |
12 mg |
| Zinc |
0.22 mg |
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