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Manuka Honey with added Propolis

(6 customer reviews)

NZD $26.00

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Manuka Honey Batch Track
SGD
SKU: 43010 Categories: ,

Description

Nelson Honey’s Manuka Honey with added Propolis combines the antibacterial properties of Manuka Honey with the antioxidant properties that Propolis is famous for.

Manuka honey is a monofloral honey collected by our honeybees from the Manuka flower. The honeybees collect and transform the nectar of the Manuka plant into honey by combining various digestive enzymes through a unique process. This naturally sweet Manuka Honey is rich in natural antioxidants and antibacterial properties.

Our amazing Manuka Honey is sourced from pure, clean and unpopulated natural environments in remote parts of the top of the South Island of New Zealand – free of pollution, chemicals and other contaminants. This special quality of Manuka honey is very rare and we are proud to share it with the rest of the world!

Research shows that Propolis has antibacterial, antiviral, anti-fungal, antioxidant and anti-inflammatory properties.

Warning

Propolis may cause severe allergic reactions.

Batch Track

Here at Nelson Honey we believe in being transparent when it comes to our certifying the quality of our products. We have designed an in-house system called Batch Track, whereby every batch of Manuka Honey that is packed in our factory undergoes independent testing at different laboratories for and you can access the test results online. Our Batch Track system gives you peace of mind you have bought a quality jar of Manuka Honey.

Read more about what this means under the ‘science of honey’ tab on this page.

Please click here to check your batch and see the quality for yourself.

Natural ingredients

We pride ourselves on using natural ingredients in all our products so you can take advantage of all the natural goodness. Our Manuka Honey range only contains Pure New Zealand Honey sourced from pristine wilderness areas around the South Island and has added 1.56g Propolis extract, which is equivalent to 0.625g of fresh Propolis.

Size: 250g

6 reviews for Manuka Honey with added Propolis

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  1. david pierson (verified owner) –

    you will not believe how helpful this is for a tickle in the throat- and DELICIOUS off the spoon! propolis is amazing stuff and here it is- mixed with fantastic healing honey. kudos to NELSON honey for making it.

  2. Liz (verified owner) –

    I had a terrible chesty cough, complicated by a wee bit of asthma. I took 3 big teaspoons daily of the honey with propolis and made a remarkably quick recovery. I work in a medical practise and I notice how much longer it seems to be taking most people to recover.

  3. Do Thu Ha (verified owner) –

    Great Product ! It helf my son to get rid of flu . Next time , I will buy it again.

  4. Đỗ Thu Hà (verified owner) –

    Great product ! Next time, I will buy it again .

  5. Joana –

    When I was visiting New Zealand last month, I felt bad, (fever, throat pain) and one day , accidently I passed your little bee museum and shop and decided to stop. Lady in the shop suggested, that I should try Manuka Honey with added Propolis becouse it’s antibacterial and should help. And I did! And it was a mirracle! After two days I felt great, no pain, no fever! I became a huge fan of your products!

  6. Cecilia (verified owner) –

    I got a throat pain, after taking this, it was recovered!

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Science of Propolis

Propolis varies between hives, districts and seasons. It is usually dark brown in color, but colour variations occur depending on available vegetation.

The environment also affects chemical composition. Propolis may contain up to 180 constituents – resins, balsams, waxes, essential oils, pollen and minerals. The main chemical classes present are Flavonoids (e.g. Quercetin, Pinocembrin), Phenolics (e.g. Caffeic acid) and various aromatic compounds.

The predominant constituents of Propolis are complex natural chemical compounds called flavonoids. Their well-reported antibacterial, antiviral, anti-fungal, antioxidant and anti-inflammatory properties are believed to account for most of the biological activity of Propolis.

How bees use Propolis

Bees make Propolis to seal cracks and repair other hive damage. Sealing cracks reduces the risk of disease and parasites entering the hive. The resinous nature of Propolis also makes it ideal for preventing putrefaction within the hive, e.g. small mice or lizards that might die in the hive can be sealed in in Propolis.

Propolis uses

Dried Propolis is scraped from hives and frames. The flakes may then be powdered for use or soaked to extract desired constituents. Propolis is used as an innovative preservative and as a bioactive food supplement. Research showed that by adding Propolis to honey, total phenolics, flavonoids, ABTS free radical and hydroxyl radicals scavenging and anti-inflammatory activities increased.

Antimicrobial activity of honey and Propolis products showed synergic effects, resulting in higher results than those of the base honeys and Propolis extracts. Therefore, honeys enriched with small amounts of Propolis extracts are promising functional foods.

Nelson Honey produces a range of Propolis products; Propolis Standardised Liquid Extract 20% in dropper and throat spray, and Manuka Honey 100+ MG with added Propolis Extract 1.56g.

Further reading

The National Center for Biotechnology Information (NCBI) offers a great source of published research about Propolis. Below are links to several interesting articles.

Seasonal benefits of a natural Propolis envelope to honey bee immunity and colony health. http://www.ncbi.nlm.nih.gov/pubmed/26449975

Bioactive properties of honey with Propolis. http://www.ncbi.nlm.nih.gov/pubmed/26593609

Chemistry and Biological Activities of Flavonoids: An Overview. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3891543/

Epigenetic activities of flavonoids in the prevention and treatment of cancer. http://www.ncbi.nlm.nih.gov/pubmed/26161152

The Food and Agricultural Organisation of the United Nations has also published research on value-added products from beekeeping including Propolis. http://www.fao.org/docrep/w0076e/w0076e14.htm

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Science of Honey

Honey has been used since ancient times for its special properties.   Good quality honey can be high in beneficial plant compounds including antioxidants.  It contains a number of nutrients (see below) and has high levels of glucose and fructose which offers a healthier alternative to refined sugar making it a great source of energy.   However, the composition of a honey batch depends on the floral source(s) available to the bees that produced the honey.

Nelson Honey operates a team of beekeepers and has hives are located throughout the beautiful regions at top of the South Island of New Zealand.  Hives enjoy spectacular and remote locations including  Maori Bay in the Marlborough Sounds and Rainbow Station in St Arnaud.

Here at Nelson Honey we can trace our honey back to the hives they came from and our team of beekeepers maintain the health and happiness of all our bees.

Manuka Honey

There has been much research done on the components of manuka honey, leading to worldwide acclaim of this wonderful honey.

Manuka Honey is unique to New Zealand and its special benefits have been a traditional part of folklore throughout New Zealand’s settled history.

At Nelson Honey, we test all our Manuka Honey for MGO (Methylglyoxal) activity along with other chemical markers to ensure that it is authentic manuka honey.   Methylglyoxal is expressed as a minimum number of mg/kg and scientific evidence has confirmed it as being a key compound that occurs naturally in Manuka honey.

Honeydew Honey

While Manuka Honey is extremely well-known for its special properties, our Honeydew Honey may also offer some excellent health benefits. It contains much higher levels of complex sugars called Oligosaccharides than nectar (or floral) honey.

Research shows Oligosaccharides are important to maintaining a healthy digestive system and work as a prebiotics support the growth of good bacteria in the gut.

Honeydew Honey also contains higher levels of antioxidants and minerals compared to other floral honeys.

Further reading

The National Center for Biotechnology Information (NCBI) offers a great source of published research about honey. Below are links to several interesting articles.

Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium). http://www.ncbi.nlm.nih.gov/pubmed/26365614

Average Nutritional Value per 100 g 
Energy 1,340 kJ (320 kcal)
Carbohydrates 79.6 g
Fats 0 g
Protein 0.4 g
Water 17.10 g
Riboflavin (vit. B2) 0.038 mg
Niacin (vit. B3) 0.121 mg
Pantothenic acid (B5) 0.068 mg
Vitamin B6 0.024 mg
Folate (Vit. B9) 2 μg
Vitamin C 0.5 mg
Calcium 6 mg
Iron 0.42 mg
Magnesium 2 mg
Phosphorus 4 mg
Potassium 52 mg
Sodium 12 mg
Zinc 0.22 mg
Beekeeping-and-honey-production-Nelson-Honey,-NZ
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©2015 Nelson Honey & Marketing (NZ) Ltd. 'Nelson Honey', 'Royal Nectar' and 'Nectar Ease' are registered trademarks of Nelson Honey & Marketing (NZ) Ltd.
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